Lemon Cream Puffs
Lemon Cream Puffs
You don't have to be a pastry chef to make these delicious little beauties. With a hint of lemon, these light and fluffy puffs will be a hit at your next gathering.
Lemon Cream Puffs1/2 cup water1/4 cup butter, cubed1/2 cup all-purpose flour2 Eggs
LEMON FILLING:
1 egg, beaten1/3 cup sugar3 tablespoons lemon juice2 tablespoons butter, cubed1 cup heavy whipping cream2 teaspoons sugarPowdered SugarPreheat oven to 400°. In a large saucepan, bring water and butter to a boil. Add flour all at once, stirring until a smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth.Line baking sheet with parchment paper. Brush water over parchment paper. Fill piping bags with pastry dough and pipe circle swirls 3 inches apart.Bake 30-35 minutes or until golden brown. Remove to wire racks. For filling, in a small heavy saucepan, combine beaten egg, sugar, lemon juice and butter.…
You don't have to be a pastry chef to make these delicious little beauties. With a hint of lemon, these light and fluffy puffs will be a hit at your next gathering.
Lemon Cream Puffs1/2 cup water1/4 cup butter, cubed1/2 cup all-purpose flour2 Eggs
LEMON FILLING:
1 egg, beaten1/3 cup sugar3 tablespoons lemon juice2 tablespoons butter, cubed1 cup heavy whipping cream2 teaspoons sugarPowdered SugarPreheat oven to 400°. In a large saucepan, bring water and butter to a boil. Add flour all at once, stirring until a smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth.Line baking sheet with parchment paper. Brush water over parchment paper. Fill piping bags with pastry dough and pipe circle swirls 3 inches apart.Bake 30-35 minutes or until golden brown. Remove to wire racks. For filling, in a small heavy saucepan, combine beaten egg, sugar, lemon juice and butter.…
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